"Nice soft cookie, and holds the shape of the cutout after baking. I made turkeys and pumpkins for Thanksgiving. Everyone loved them." – stacey
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"Amazing! I used Cointreau, an orange liqueur, in place of the brandy. They were absolutely delicious and so simple!" – Caddymom*3
"Absolutely delicious! Received amazing reviews—even from those who don't care for pumpkin. Perfect Thanksgiving treat!" – samanda
Recipe of the Day
This is an old family recipe. We use the Hachiya variety of persimmons. This is a very spicy, very elegant holiday cookie. Pecans can be substituted for walnuts.
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