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Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley

Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Cranberry Sauce

Provided by: Toni

A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.

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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Cranberry Pistachio Biscotti

Provided by: Gerry Meyer

The red and green make a great Christmas cookie. Have used other nuts instead of pistachios with success. If your pistachios are salted, omit the 1/4 teaspoon salt from the recipe.

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Cranberry Hootycreeks

Provided by: Susan O'Dell

A beautifully festive cookie in a jar recipe. These make great gifts.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Provided by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

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Cranberry Sauce Extraordinaire

Provided by: Leeza

A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey.

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Winter Fruit Salad with Lemon Poppyseed Dressing

Provided by: Nora LaCroix

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays. Originally submitted to ThanksgivingRecipe.com.

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Harvest Salad

Provided by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

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Missy's Candied Walnut Gorgonzola Salad

Submitted by: MissyPorkChop

Home Town: Dix Hills, New York, USA

Living In: Stamford, Connecticut, USA

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

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A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.

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Holiday Cranberry Sauce

Submitted by: MARJK

Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce.

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Cranberry Salad III

Provided by: Ms. Susan Nikolaus

A nice change from the traditional cranberry sauce.

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Cranberry Sauce II

Submitted by: sal

This cranberry sauce is great -- it's tasty and incredibly simple to make!

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Sparkling Holiday Jam

Submitted by: ARANDYGAIL

This Strawberry-Cranberry Jam is delightful. I looks beautiful in a jar with a ribbon in a Christmas basket.

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Raw Veggie Picnic Salad

Submitted by: BAGLEYGERRISH

Here is a wonderful combination of broccoli, grapes, almonds, bacon, and a creamy dressing. Make a batch to take to your next summer outing!

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Creamy Cranberry Salad

Submitted by: KARATWORK

Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with a whipped cream and cream cheese mixture.

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Cranberry Walnut Relish I

Provided by: Marlene

Orange marmalade is stirred into cranberries and walnuts in this oven-baked relish.

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Christmas Fruitcake

Provided by: Karen Uffelman

It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum. Let it ripen for 10 weeks for best flavor.