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Showing: Holiday Cranberry-Apple Relish - Lydia's Cranberry Salad

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Holiday Cranberry-Apple Relish

Submitted by: RUTH

Home Town: Sarver, Pennsylvania, USA

This cooked cranberry relish features the flavors of apple, orange, and raisins.

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Holiday Cranberry-Pomegranate Sauce

Submitted by: Alice C.

Home Town: Neenah, Wisconsin, USA

Living In: Navarre, Florida, USA

Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.

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Holiday Spiced Cranberry Relish

Submitted by: ALESIA

Living In: Lackawanna, New York, USA

Cranberries and spices and fruit combine for a simple, chilled cranberry relish, perfect for the Thanksgiving table.

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Homemade Cranberry Ginger Sauce

Submitted by: frozendinnerdiva

Dress up your holiday cranberry sauce with orange juice, crystallized ginger, and the warm taste of a cinnamon stick simmered right in. This is a quick recipe that's good served warm or chilled.

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Honey Baked Apples

Submitted by: AMBERLIANNE

These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!

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Honey Cranberry Oat Bread

Submitted by: Linda Lou

This sweet, smooth honey-oat quick bread gets its pizzazz from crunchy nuts and tart cranberries.

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Honey Ginger Orange Oatmeal Delight Cookies

Submitted by: Keith Brown

Delicious, truly guilt-free cookies with the strong, tasty flavors of ginger, honey, and orange that blend like a party in your mouth!

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Jalapeno Cranberry Sauce

Submitted by: William Anatooskin

An excellent cranberry sauce for Christmas turkey dinner.

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Jamie's Cranberry Spinach Salad

Submitted by: Jamie Hensley

Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad.

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KELLOGG'S* RICE KRISPIES* White Chocolate Cranberry Crisp Bars

Submitted by: KELLOGG'S* RICE KRISPIES*

Sprinkled with dried fruit and white chocolate, this fruity confection is lick-your-lips tasty.

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Killer Cranberry Chutney

Submitted by: Jennifer H

Home Town: Peterborough, Ontario, Canada

Living In: London, Ontario, Canada

Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.

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Kindertime Cranberry Relish

Submitted by: Becca

This simple and tasty cranberry relish requires only four ingredients: cranberries, sugar, oranges, and crushed pineapple.

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Leftover Ham Compote

Submitted by: Rosemary Johnson

Serve this sweet curry - made with ham, dried cranberries, apples, and apricots - over hot, cooked couscous.

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Lemon Cranberry Muffins

Submitted by: bobpiazza

These sweet and tangy muffins bake up very quickly -- perfect for those unexpected guests!

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Lemon Cranberry Whole Wheat Muffins

Submitted by: Patricia Foreman

Home Town: Rexdale, Ontario, Canada

Living In: New Liskeard, Ontario, Canada

These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.

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Light Holiday Tea Cakes

Submitted by: USA WEEKEND columnist Jean Carper

So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins.

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Linda's Cranberry Cookies

Submitted by: Tori

Home Town: Titusville, Pennsylvania, USA

Living In: Oil City, Pennsylvania, USA

Dried cranberries are delightfully tart against the sweetness of the white chocolate chips in these moist and tender cookies.

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Lydia's Cranberry Salad

Submitted by: Jan

This was always a special treat during the holidays. When it came out I knew it was Christmas! It's good for breakfast the next day--or any time until it's gone.

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Lydia's Cranberry Salad

Submitted by: Jan

Sugared ground cranberries are chilled overnight and mixed with miniature marshmallows, pecans and red grapes. Just before serving, whipped topping is folded in.

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