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Thanksgiving Bread

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Thanksgiving Bread 139

Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread

  • Rating
  • Reviews
  • 78
"Raisins are cranberries are baked into this orange scented loaf. This would be an ideal hostess gift, or simply enjoyed with afternoon tea." — by Mim Harris 
Bread Pudding II

Bread Pudding II

  • Rating
  • Reviews
  • 77
"Baking this raisin-free bread pudding in a water bath insures against any graininess in the custard." — by SHECOOKS2 
Pumpkin Pancakes with Nutmeg Whipped Cream

Pumpkin Pancakes with Nutmeg Whipped Cream

  • Rating
  • Reviews
  • 75
"We make this every year for Halloween dinner. It would also be good for Thanksgiving morning breakfast and the whipped cream would be great on pumpkin pie." — by RUCIFEY 
Sara's Awesome Pumpkin Bread

Sara's Awesome Pumpkin Bread

  • Rating
  • Reviews
  • 84
"The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter." — by Sara 
Cinnamon Pumpkin Waffles

Cinnamon Pumpkin Waffles

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  • Reviews
  • 65
"Pumpkin pie for breakfast? That's what it's like eating these yummy waffles!" — by SuzieQ 
Country Banana Bread

Country Banana Bread

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  • 72
"This simple cake mix banana bread is very delicious!" — by SCREAMINGSQUAW 
Cranberry Muffins

Cranberry Muffins

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  • Reviews
  • 64
"These moist cranberry nut muffins can be served with the suggested spread in place of rolls at a Thanksgiving table." — by Cindy Carnes 
Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

  • Rating
  • Reviews
  • 63
"Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste." — by Verla 
The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat

  • Rating
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  • 60
"This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet." — by Debbie Rowe 
Most Amazing Challah

Most Amazing Challah

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  • Reviews
  • 56
"This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking." — by Palsar7 
Pumpkin Bread III

Pumpkin Bread III

  • Rating
  • Reviews
  • 52
"Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot" — by Leigh Paulin 
Buttery Pan Rolls

Buttery Pan Rolls

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  • 48
"These are delicious. They take a little time to make but they are worth the effort." — by Charlotte 
Cranberry Orange Bread

Cranberry Orange Bread

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  • 54
"This cranberry orange quick bread is great for breakfast or a snack." — by LaurasFaves 
Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

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  • 44
"A breakfast bread made in a bread machine with cranberries and walnuts." — by PAULAR 
Anadama Bread

Anadama Bread

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  • 42
"Molasses and cornmeal distinguish this dark, sweet bread." — by Behr 
Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

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  • Reviews
  • 46
"Moist and delicious, this is a sweet corn muffin with honey and buttermilk." — by Robyn Webb 
Pumpkin Bread VI

Pumpkin Bread VI

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  • Reviews
  • 44
"The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used." — by Rae 
Vegan Corn Muffins

Vegan Corn Muffins

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  • Reviews
  • 43
"Who would have thought that egg-free and dairy-free muffins could be so delicious!" — by ASTROPHE 
Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

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  • Reviews
  • 34
"Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch." — by Robin L. 
Pumpkin Tea Bread

Pumpkin Tea Bread

  • Rating
  • Reviews
  • 31
"Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread." — by Carol 
 
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