"I don't say this lightly, but this is a phenomenal recipe. My family has demanded that I make these as often as possible. They are the perfect dinner roll." – OliviaReboulet
With more than 6,000 reviews and 25,000 Pins, this 5-star pumpkin bread is making a lot of friends. Try it yourself!
"My hubby wants more! My grandkids want more! Help! Send cranberries!" – Granny Cole
"Very good! I used 2 1/4 teaspoons of regular yeast instead of fresh yeast. I love that it's so easy to put together—and the kids had a blast rolling them into horns." – Rae
Recipe of the Day
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
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