Thanksgiving Bread Recipes - Allrecipes.com

Thanksgiving Bread

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Thanksgiving Bread 132

Cranberry Muffins

Cranberry Muffins

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  • 68
"These moist cranberry nut muffins can be served with the suggested spread in place of rolls at a Thanksgiving table." — by Cindy Carnes 
Pumpkin Scones

Pumpkin Scones

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  • 23
"Only two tablespoons of butter are used in these spiced low-fat scones which use pumpkin puree and eggs to moisten and bind the dough." — by MARBALET 
Pumpkin Bread I

Pumpkin Bread I

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  • 11
"These two loaves of fragrant pumpkin bread made with butter and whole wheat flour can be used in a bread stuffing for turkey or served sliced plain or spread with butter and preserves." — by Ibby 
Aunt Jane's Brown Bread

Aunt Jane's Brown Bread

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  • 24
"Two dense, sweet brown loaves are the product of this old-fashioned recipe. Slice thinly and serve plain or topped with butter or cream cheese." — by BECKE 
Real Southern Cornbread

Real Southern Cornbread

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"Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before baking into the oven. This is a traditional Southern approach to making this popular bread." — by Jason 
Yorkshire Pudding

Yorkshire Pudding

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  • 8
"A yummy and traditional addition to the Thanksgiving feast. If you intend to make this on Thanksgiving day, the timing has to be juuuuust right. I would suggest preparing the mixture the evening before, and having it ready while the roast beef is cooking." — by Mort Tibble 
Dee's Date and Nut Bread

Dee's Date and Nut Bread

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  • 19
"My mother used to make this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories." — by Joan Donahue 
Super Moist Pumpkin Bread

Super Moist Pumpkin Bread

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"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! If sweetened coconut is used reduce white sugar to 1/2 cup." — by Kevin Ryan 
Cranberry Nut Bread I

Cranberry Nut Bread I

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"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries." — by Karin Christian 
Pumpkin Biscuits

Pumpkin Biscuits

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  • 14
"A staple in our Thanksgiving bread basket." — by Laura Owen 
Ruby's Special Cornbread

Ruby's Special Cornbread

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  • 4
"This zesty cornbread gets its flair from jalapenos, onion, garlic and bell peppers. Grated cheese adds a nice creaminess to the otherwise nubby texture." — by Mitzi Lyons 
Butterhorn Rolls

Butterhorn Rolls

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  • 27
"Cool rise rolls, let rise overnight, no kneading needed." — by Ricki Heronemus 
Yeast Hot Rolls

Yeast Hot Rolls

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  • 5
"These rolls are excellent and easy. This is one of the best yeast roll recipes I have ever made." — by Pat Heldenbrand 
Buttery Pan Rolls

Buttery Pan Rolls

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  • 48
"These are delicious. They take a little time to make but they are worth the effort." — by Charlotte 
Pumpkin Rolls I

Pumpkin Rolls I

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  • 30
"These gently-sweetened yeast rolls made with pumpkin puree make a lovely accompaniment to holiday dinners. No spice is used, so these will complement, not compete with, the rest of the meal." — by Katy 
Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

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  • Reviews
  • 64
"Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste." — by Verla 
Maple Twists

Maple Twists

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  • Reviews
  • 14
"These sweetened, cream-cheese-filled little pastries are made easier with the use of baking mix. Just pop them in the oven on a bed of brown sugar, maple syrup and nuts, and watch them disappear." — by JJOHN32 
Pumpkin Loaf

Pumpkin Loaf

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" Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. " — by Carol 
Pumpkin Tea Bread

Pumpkin Tea Bread

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  • 32
"Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread." — by Carol 
Orange Pumpkin Loaf

Orange Pumpkin Loaf

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"A whole orange is ground to make this moist pumpkin loaf. Good with an orange butter or cream cheese spread, or simply enjoyed plain." — by Carol 
 
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