Thanksgiving Bread Recipes - Allrecipes.com

Thanksgiving Bread

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Thanksgiving Bread 132

Dr. Michael's Yeasted Cornbread

Dr. Michael's Yeasted Cornbread

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  • 64
"Simply pour the cornmeal, bread flour, yeast and a few remaining ingredients into the bread machine and let it take care of the rest. Just be sure you take the credit for the great taste." — by Verla 
The Best Corn Bread You'll Ever Eat

The Best Corn Bread You'll Ever Eat

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  • 64
"This easy recipe features sour cream and creamed corn for a tangy smooth flavor boost. This tasty cornbread bakes in a cast iron skillet." — by Debbie Rowe 
Most Amazing Challah

Most Amazing Challah

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  • 62
"This recipe for challah makes 2 big loaves or 4 regular-sized ones. It gets a single rise, and uses an easy 3-strand braid. The tops get a shiny egg wash and a generous sprinkling of sesame seeds before baking." — by Palsar7 
Pumpkin Bread III

Pumpkin Bread III

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  • 54
"Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot" — by Leigh Paulin 
Buttery Pan Rolls

Buttery Pan Rolls

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  • 48
"These are delicious. They take a little time to make but they are worth the effort." — by Charlotte 
Anadama Bread

Anadama Bread

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  • 46
"Molasses and cornmeal distinguish this dark, sweet bread." — by Behr 
Cranberry Orange Breakfast Bread

Cranberry Orange Breakfast Bread

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  • 45
"A breakfast bread made in a bread machine with cranberries and walnuts." — by PAULAR 
Buttermilk Cornbread Muffins

Buttermilk Cornbread Muffins

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  • 47
"Moist and delicious, this is a sweet corn muffin with honey and buttermilk." — by Robyn Webb 
Squash Braid

Squash Braid

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  • 45
"These beautiful braided loaves will become a fall tradition in your home." — by LAPLM 
Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

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  • 40
"Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder." — by jowolf2 
Vegan Corn Muffins

Vegan Corn Muffins

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  • 47
"Who would have thought that egg-free and dairy-free muffins could be so delicious!" — by ASTROPHE 
Cranberry Pumpkin Muffins

Cranberry Pumpkin Muffins

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  • 42
"Moist and bursting with cinnamon, nutmeg, cloves, and ginger accents, these pumpkin muffins studded with dried cranberries are perfectly seasoned for a festive fall brunch." — by Robin L. 
Pumpkin Bread VI

Pumpkin Bread VI

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  • 44
"The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used." — by Rae 
Chicken or Turkey Crepes with Tarragon

Chicken or Turkey Crepes with Tarragon

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  • 32
"This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time." — by SHODGIN 
Pumpkin Tea Bread

Pumpkin Tea Bread

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  • 32
"Orange juice and zest lend a delightfully citrus accent to this mildly spiced pumpkin-nut-date bread." — by Carol 
Crusty Cornbread

Crusty Cornbread

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  • 29
"This yeasted cornbread gets a little zing from a dash of hot pepper sauce in the batter. This version of cornbread is even easier than most others, because the bread machine takes care of everything." — by CAROLMAROL68 
Cornbread II

Cornbread II

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  • 31
"This cornbread is so delicious and moist, you'll find yourself making more!" — by CHEFKIMBER 
Healthy Pumpkin Cranberry Muffins

Healthy Pumpkin Cranberry Muffins

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  • 29
"Pumpkin cranberry muffins with oats and whole wheat flour are a colorful and healthy addition the Thanksgiving table or an on-the-go breakfast." — by simplytater 
Potato Rolls

Potato Rolls

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  • Reviews
  • 31
"Impress your guests with a new tradition of homemade potato dinner rolls at your next dinner party." — by Derrick Van Hoeter 
Fluffy Gluten Free Cornbread

Fluffy Gluten Free Cornbread

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  • 29
"Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly." — by Jenny Wells 
 
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