Thanksgiving Appetizer Recipes - Allrecipes.com

Thanksgiving Appetizers

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Thanksgiving Appetizers 132

Spiced Nuts I

Spiced Nuts I

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  • 23
"After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination." — by Juanita Peek 
Seasoned Crackers

Seasoned Crackers

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  • 64
"Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder." — by Julie 
Cream Cheese Ball

Cream Cheese Ball

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  • 31
"Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres." — by qweenbee53 
White Chocolate Gorp

White Chocolate Gorp

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"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!" — by LETSGGGO 
Cheese Ball

Cheese Ball

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  • 61
"In this variation on a classic appetizer, two bricks of cream cheese are transformed into a slightly sweet spread for crackers by the addition of pineapple, green pepper and spices." — by Lesslie 
Hot Artichoke Dip

Hot Artichoke Dip

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"In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers." — by Pamela Cresswell 
Deviled Eggs

Deviled Eggs

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"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool." — by Barbara 
Glazed Nuts

Glazed Nuts

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  • 83
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix." — by Rosemary 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Sugar Coated Pecans

Sugar Coated Pecans

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"These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion." — by Carolyn 
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

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"Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack." — by Rosemary 
Fluffy Fruit Dip

Fluffy Fruit Dip

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  • 23
"Use this orange flavored dip made with marshmallow creme and cream cheese for dipping fruit skewers." — by Gayle Nelson 
Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

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  • 6
"Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe." — by Honda 
Sweet Pickled Eggs

Sweet Pickled Eggs

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  • 19
"These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated." — by Tracy Mulder 
Sausage Balls

Sausage Balls

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  • 32
"These baked meat balls are made with pork sausage, buttermilk biscuit mix and a can of condensed cheddar cheese soup. Serve as an appetizer skewered with toothpicks." — by ksalinas 
Grilled Oysters with Fennel Butter

Grilled Oysters with Fennel Butter

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  • 9
"A seasonal side dish or appetizer with fresh oysters and fennel." — by Barrett 
Buttermilk Corn Fritters

Buttermilk Corn Fritters

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  • 13
"The use of a buttermilk biscuit mix and canned corn reduces the preparation time in these fritters. They are at their best when served straight out of the pan with warm maple syrup." — by MARBALET 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Shrimp Dip

Shrimp Dip

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  • 3
"This dip for a crowd is made by mixing bricks of cream cheese with shrimp and cocktail sauce. Serve with crudites, crackers or as you would a clam dip with potato chips." — by Golda Szydlowski 
Vegetable Dip

Vegetable Dip

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  • 36
"This mayo-based dip gets its golden color from curry powder and its bite from horseradish and tarragon vinegar. Serve with any vegetable dippers." — by Cindy Carnes 
 
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