Thanksgiving Appetizer Recipes - Allrecipes.com

Thanksgiving Appetizers

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Thanksgiving Appetizers 123

Herman Reunion Cheese Ball

Herman Reunion Cheese Ball

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"The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap." — by Ann 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Deviled Eggs

Deviled Eggs

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"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool." — by Barbara 
Hot Artichoke Dip

Hot Artichoke Dip

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"In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers." — by Pamela Cresswell 
Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets

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"Tasty, hot appetizers that take little time to prepare but will impress your guests!" — by BOLLIVEB 
Dried Beef Cheese Ball

Dried Beef Cheese Ball

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"This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!" — by Kristi Demanette 
Sweet Party Mix

Sweet Party Mix

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"Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!" — by BOBBI POTE 
Hot Spinach Red Pepper Dip

Hot Spinach Red Pepper Dip

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  • 82
"A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread." — by Roosterlady 
Caprese Appetizer

Caprese Appetizer

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  • 90
"Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes." — by Jessi 
Cranberry Dip

Cranberry Dip

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"Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve." — by ELIZRA 
Slow Cooker Cocktail Smokies

Slow Cooker Cocktail Smokies

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  • 78
"These addictive little appetizers are so easy to make and are great for potlucks. This recipe could easily be changed up to suit your taste." — by menasheep 
Mother-In-Law Eggs

Mother-In-Law Eggs

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  • 82
"Deviled eggs made with spicy hot mustard have a sweet and hot kick. A cut stuffed olive on top adds to the presentation." — by SHORECOOK 
Cranberry Meatballs

Cranberry Meatballs

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  • 76
"Traditional ground beef meatballs are cooked in a cranberry sauce in this recipe which can be served as an entree or alongside turkey." — by Sarah 
Glazed Nuts

Glazed Nuts

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  • 83
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix." — by Rosemary 
Stuffed Mushrooms IV

Stuffed Mushrooms IV

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  • 79
"A savory meat and bread mixture seasoned with chili powder is baked into a buttered button mushroom cap in this appetizer which is served hot." — by Jennifer 
Cranberry Salsa

Cranberry Salsa

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  • 86
"Made in minutes in a food processor, this sweet-tangy cranberry salsa gets its heat from a jalapeno pepper combined with chopped cilantro, green onions, lime juice, and sugar." — by SHASH 
Simple Deviled Eggs

Simple Deviled Eggs

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  • 68
"Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings." — by Suzanne EE 
Microwave Spiced Nuts

Microwave Spiced Nuts

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  • 69
"This is a great, easy candied nut recipe. Try experimenting with the spices and nuts you like!" — by JVANEATON 
Sweet, Salty, Spicy Party Nuts

Sweet, Salty, Spicy Party Nuts

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  • 66
"Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection." — by Chef John 
Seasoned Crackers

Seasoned Crackers

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  • 65
"Serve these oyster crackers seasoned with dill weed, garlic powder and packaged ranch dressing as a snack, or as a garnish for soup or chowder." — by Julie 
 
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