Thanksgiving Appetizer Recipes - Allrecipes.com

Thanksgiving Appetizers

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Thanksgiving Appetizers 125

Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Sugar Coated Pecans

Sugar Coated Pecans

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"These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion." — by Carolyn 
Spiced Pumpkin Seeds

Spiced Pumpkin Seeds

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"Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt." — by Carolyn 
Easy Granola Bars

Easy Granola Bars

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"Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar." — by Aliceyn Fokuhl 
Roasted Pumpkin Seeds

Roasted Pumpkin Seeds

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"Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack." — by Rosemary 
Cheese Fondue

Cheese Fondue

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"Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread." — by Sheila 
Pumpkin Dip

Pumpkin Dip

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"Dip ginger snaps in this creamy pumpkin dip for a memorable holiday treat!" — by SUE CASE 
Caramel Snack Mix

Caramel Snack Mix

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"Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful." — by Trish Bennett 
Feta Cheese Foldovers

Feta Cheese Foldovers

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"Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive." — by Christine L. 
Ranch Oyster Crackers

Ranch Oyster Crackers

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"These oyster crackers seasoned with packaged Ranch salad dressing mix are an easy-to-make and easy-to-eat snack for any party occasion." — by Jackie Smith 
Holiday Brie en Croute

Holiday Brie en Croute

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"This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd." — by Campbell's Kitchen  Provided by Puff Pastry
Hot Crab Dip

Hot Crab Dip

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"This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers." — by PONYGIRL64 
Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

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"This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first." — by Wilma Scott 
White Chocolate Gorp

White Chocolate Gorp

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"This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!" — by LETSGGGO 
Easy Sausage Cheese Balls

Easy Sausage Cheese Balls

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"The best part of breakfast--biscuit mix, cheddar and ground sausage--are formed into no-fuss balls that you bake in the oven." — by Michelle 
Pecan Snack

Pecan Snack

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"Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack." — by Bea Gassman 
Herman Reunion Cheese Ball

Herman Reunion Cheese Ball

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"The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap." — by Ann 
Hot Artichoke Dip

Hot Artichoke Dip

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"In this dip, canned artichoke hearts are mixed with green onions, pimento, mayonnaise, Parmesan cheese and whipped cream and baked in a casserole. Serve fresh from the oven with baguette slices or crackers." — by Pamela Cresswell 
Caramelized Spicy Pumpkin Seeds

Caramelized Spicy Pumpkin Seeds

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"Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper." — by Theresa 
Deviled Eggs

Deviled Eggs

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"Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool." — by Barbara 
 
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