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Showing: Bee's Mac and Cheese Bake - Blueberry Pound Cake

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Bee's Mac and Cheese Bake

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

The holidays wouldn't be the same without this easy baked macaroni and cheese dish!

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Berry Crumb Tarts

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping.

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Best Ever Corn Muffins

Submitted by: CHAROLETTEKD

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Best Ever Sugar Cookies

Submitted by: Sara

Chill this basic sugar cookie dough, then roll between two sheets of wax paper. Use cookie cutters to cut the dough into festive holiday shapes such as turkeys, Pilgrims, pumpkins and leaves.

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Best Mac 'N Cheese Ever!

Submitted by: CASS CLARK

This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.

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Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.

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Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

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Better Than Pumpkin Pie

Submitted by: Barbara

Looks like pumpkin, tastes like pumpkin, but it's butternut squash!

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Betty's Broccoli Casserole

Submitted by: rd4565

Home Town: Richmond, Indiana, USA

Living In: Phoenix, Arizona, USA

Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.

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Bing Cherry Congealed Salad

Submitted by: Niki Bice-Bey

Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad.

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Bing Cherry Gelatin Mold

Submitted by: Andee

Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years.

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Black Bean Casserole

Submitted by: CVERNSMITH

Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream.

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Black Olive, Mushroom, and Sausage Stuffing

Submitted by: Rubbie

Living In: San Jose, California, USA

This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.

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Blender Yorkshire Pudding

Submitted by: Caitlin

Home Town: Fort Mcmurray, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!

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Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB

Tasty, hot appetizers that take little time to prepare but will impress your guests!

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Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L.

Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

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Blue Corn Cornbread

Submitted by: Bill Jezzard

Home Town: Tulsa, Oklahoma, USA

Living In: Plantersville, Texas, USA

Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture.

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Blue Cranberry Sauce

Submitted by: Connie

A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead.

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