Thanksgiving Recipes - Allrecipes.com (Pg. 8)

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Showing: Bee's Mac and Cheese Bake - Blueberry Pound Cake

Photo of: Bee's Mac and Cheese Bake

Bee's Mac and Cheese Bake

Submitted by: MOTTSBELA 
Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA
The holidays wouldn't be the same without this easy baked macaroni and cheese dish! 
Photo of: Berry Crumb Tarts

Berry Crumb Tarts

Submitted by: Campbell's Kitchen 
Pepperidge Farm® Puff Pastry Shells are filled with a colorful fruit filling, and finished with a crunchy streusel crumb topping. 
Photo of: Best Ever Banana Bread

Best Ever Banana Bread

Submitted by: Rose 
Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well. 
Photo of: Best Ever Corn Muffins

Best Ever Corn Muffins

Submitted by: CHAROLETTEKD 
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy! 
Photo of: Best Ever Sugar Cookies

Best Ever Sugar Cookies

Submitted by: Sara 
Chill this basic sugar cookie dough, then roll between two sheets of wax paper. Use cookie cutters to cut the dough into festive holiday shapes such as turkeys, Pilgrims, pumpkins and leaves. 
Photo of: Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

Submitted by: CASS CLARK 
This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion. 
Photo of: Best Pickled Eggs in all of Ottawa

Best Pickled Eggs in all of Ottawa

Submitted by: Honda 
Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe. 
Photo of: Best-Ever Cornbread-Sausage Stuffing

Best-Ever Cornbread-Sausage Stuffing

Submitted by: punkchic_123 
A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.  
Photo of: Better Than Pumpkin Pie

Better Than Pumpkin Pie

Submitted by: Barbara 
Looks like pumpkin, tastes like pumpkin, but it's butternut squash! 
Photo of: Betty's Broccoli Casserole

Betty's Broccoli Casserole

Submitted by: rd4565 
Home Town: Richmond, Indiana, USA
Living In: Phoenix, Arizona, USA
Frozen broccoli is dressed up with cream cheese and baked with a topping of buttered crumbs and almonds for a vegetable side dish that's perfect for the Thanksgiving table.  
Photo of: Bing Cherry Congealed Salad

Bing Cherry Congealed Salad

Submitted by: Niki Bice-Bey 
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad. 
Photo of: Bing Cherry Gelatin Mold

Bing Cherry Gelatin Mold

Submitted by: Andee 
Cherry gelatin mold with Bing cherries, pineapple, and pecans. This has been my family's favorite for Thanksgiving for many, many years. 
Photo of: Black Bean Casserole

Black Bean Casserole

Submitted by: CVERNSMITH 
Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream. 
Photo of: Black Olive, Mushroom, and Sausage Stuffing

Black Olive, Mushroom, and Sausage Stuffing

Submitted by: Rubbie 
Living In: San Jose, California, USA
This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition. 
Photo of: Blender Yorkshire Pudding

Blender Yorkshire Pudding

Submitted by: Caitlin 
Living In: Edmonton, Alberta, Canada
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients! 
Photo of: Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB 
Tasty, hot appetizers that take little time to prepare but will impress your guests! 
Photo of: Blue Cheese, Port, and Walnut Spread

Blue Cheese, Port, and Walnut Spread

Submitted by: Christine L. 
Blue cheese, Port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks. 
Photo of: Blue Corn Cornbread

Blue Corn Cornbread

Submitted by: Bill Jezzard 
Home Town: Tulsa, Oklahoma, USA
Living In: Plantersville, Texas, USA
Cornbread made with blue cornmeal is slightly sweet, with a cakelike texture. 
Photo of: Blue Cranberry Sauce

Blue Cranberry Sauce

Submitted by: Connie 
A pint of fresh blueberries is incorporated into this recipe for a traditional cranberry sauce made from scratch. This sauce can be made a day or two ahead. 
Photo of: Blueberry Pound Cake

Blueberry Pound Cake

Submitted by: dcbeck46 
A delightful pound cake with fresh blueberries baked in. You may substitute frozen blueberries when they're not in season. 
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