Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Thanksgiving Turkey   
Photo of: Herb-Glazed Roasted Turkey

Herb-Glazed Roasted Turkey

Provided by: MOIRA
Home Town: Florence, Toscana, Italy
A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table. 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: The Attention-Hungry Turkey of Moistness

The Attention-Hungry Turkey of Moistness

Submitted by: strictlyrouge 
Home Town: Paris, Ontario, Canada
Living In: Brantford, Ontario, Canada
Simple, classic roast turkey: the skin is rubbed with seasoned butter and then the bird is roasted and basted until golden. 
Grilled Turkey   
Photo of: Grilled Turkey

Grilled Turkey

Provided by: Dave Hartmann
Great grilled turkey! My grill is an old one that has a hinged top. I open all of the vents and prop the lid open about 2 to 3 inches with a stick...man does it get hot! Do not spill the juices and wine on the coals, as they are extremely flammable. 
Deep-Fried Turkey   
Photo of: Erick's Deep Fried Rosemary Turkey

Erick's Deep Fried Rosemary Turkey

Provided by: Erick Ellgrin
This is one of the most flavorful and moist turkeys you will ever savor. Easy to prepare, a definite hit at parties, this is how Thanksgiving was meant to be enjoyed! I like to use about a 16-pound bird. 
Turkey and Stuffing   
Photo of: Turkey and Stuffing

Turkey and Stuffing

Submitted by: VICKI C 
Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys. 
Smoked Turkey   
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 

 
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