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Daily Recipes for: 2013

Daily Recipe for Thanksgiving Stuffing and Dressing

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Colin's Stuffing (Turkey Optional!)

Provided by: Amy Wugs

Home Town: Santa Barbara, California, USA

Living In: Los Angeles, California, USA

This stuffing is a Thanksgiving favorite! Keeping the traditional stuffing flavor ingredients such as sage, nuts, and sausage make for an extraordinarily moist stuffing!

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Cornbread Stuffing and Dressing

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Cornbread Stuffing Southern Style

Provided by: Kathleen Burton

Creamed corn and yogurt are added to corn muffin mix and baked into a tangy cornbread. The crumbled cornbread is then mixed with sauteed onions, celery, green pepper, and garlic for this Southern-style stuffing.

Oyster Stuffing and Dressing

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Basic Yummy Stuffing

Submitted by: LISA BALLS

This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.

Apple Stuffing and Dressing

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Grilled Goose with Prune Stuffing and Gravy

Provided by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!

Sausage Stuffing and Dressing

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Mama's Cornbread and Sausage Turkey Dressing

Submitted by: BASHFUL_QT

This delicious dressing is bursting with crumbled cornbread, pork sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!

Rice Stuffing and Dressing

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Dad's Oyster Dressing

Provided by: S Campbell

Wild rice and oyster stuffing.

Mushroom Stuffing and Dressing

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Dressing Patties

Provided by: Karin Christian

Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top.

Quick and Easy Stuffing and Dressing

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Cranberry, Sausage and Apple Stuffing

Provided by: Ibby

A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.

Bread Stuffing and Dressing

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Sausage Stuffing

Submitted by: MOMMY5

This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!