Thanksgiving Potato Recipes - Allrecipes.com

Thanksgiving Potatoes

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Thanksgiving Potatoes 44

Three Cheese Garlic Scalloped Potatoes

Three Cheese Garlic Scalloped Potatoes

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"If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!" — by veggigoddess 
Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

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"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!" — by Shawnah 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first." — by Carol Evans 
Chef John's Perfect Mashed Potatoes

Chef John's Perfect Mashed Potatoes

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"This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free." — by Chef John 
The Best Mashed Potatoes

The Best Mashed Potatoes

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"A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey." — by Christina C 
Basic Mashed Potatoes

Basic Mashed Potatoes

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"Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves." — by Esmee Williams 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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"You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com." — by Carol Evans 
Potato Pancakes II

Potato Pancakes II

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"Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup." — by Deanne 
Holiday ONLY Mashed Potatoes

Holiday ONLY Mashed Potatoes

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  • 88
"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich..." — by Saltair4 
Garlic Potatoes Gratin

Garlic Potatoes Gratin

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  • 88
"Red potatoes are layered with rich Gouda cheese and baked with butter and garlic." — by Lisa Ramos 
Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

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  • 76
"Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful." — by Celeste 
Green Bean and Potato Casserole

Green Bean and Potato Casserole

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  • 70
"If your family likes green beans, cheese, and potatoes, they will love this!" — by LTUSSEY 
Make-Ahead Mashed Potatoes

Make-Ahead Mashed Potatoes

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  • 57
"Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed." — by USA WEEKEND columnist Pam Anderson 
Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

Mashed Potato, Rutabaga, and Parsnip Casserole with Caramelized Onions

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  • 41
"Rutabagas and parsnips add an earthy sweetness to mashed potatoes that are then topped with caramelized onions and baked. This dish is great for entertaining, as it can be made a day ahead; just bake until it's heated through and the top begins to crisp." — by Christine L. 
Moe's Fabulous Mashed Potatoes

Moe's Fabulous Mashed Potatoes

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  • 36
"These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg." — by Morgan 
Artichoke Mashed Potatoes

Artichoke Mashed Potatoes

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  • 39
"A new way to make mashed potatoes that is creamy and smooth!" — by Doreen P 
Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

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  • 21
"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic." — by chocosaur 
Gruyere Potato Gratin

Gruyere Potato Gratin

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  • 23
"This is a traditional Swiss recipe for creamy potatoes from my Grossmutter." — by Cindy 
Scott's Sweet Potato and Butternut Squash Mashers

Scott's Sweet Potato and Butternut Squash Mashers

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  • 18
"Sweet potatoes and butternut squash are mashed together to create this tasty side dish." — by scottg 
Garlic Mashed Potatoes In The Slow Cooker

Garlic Mashed Potatoes In The Slow Cooker

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  • Reviews
  • 24
"You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal." — by Alley 
 
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