This chili scores rave reviews. It's even better when you make it ahead of time.
"These were a hit, and it was the 'secret sauce' that put these over the top! I toasted the buns and added cheese." – Christina
"I made this for our annual Super Bowl party. What a hit!" – Traci C.
These crispy, saucy, no-fry wings are a perfect excuse to eat with your hands today. Like you needed an excuse.
"I've already had four…I can't STOP myself. They are FANTASTIC!" – Kimber From Windber
Recipe of the Day
Cabbage, Polish Sausage, and Pierogies
Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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