"Perfect for football! I make them all the time—but most of the time I just bake them in the oven [instead of grilling]." – Syndi
"Wars are fought over these in my family! My mom and I have made them for Super Bowls over the last couple years and we never have any left over!" – Aiyanna
Recipe of the Day
This is a very old sweet and sour cocktail wiener recipe; I remember looking forward to it as a kid at my Mom's holiday parties. Serve with toothpicks; keep warm with a fondue pot.
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