"The best wings, period. The honey lends balance the spice. My only change was to return the wings to the grill for a few minutes after coating with the sauce." – Hepa
"My husband made these at the firehouse on Super Bowl Sunday and they were a BIG hit with the guys! Definitely a keeper!" – michele
Recipe of the Day
Garlic and Parmesan Chicken Wings
The trick to keeping these oven-baked chicken wings crispy, is parboiling the wings in a flavorful liquid, which helps season the chicken and produce a surface texture in the oven that your guests will swear came straight out of a deep fryer.
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