St. Patrick's Day Recipes - Allrecipes.com

St. Patrick's Day Recipes

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St. Patrick's Day Recipes 280

Irish Egg Rolls

Irish Egg Rolls

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  • 63
"Use up those corned beef and cabbage leftovers in these delicious egg rolls!" — by Nicolle Morrison 
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

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  • 50
"Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one." — by MeowTheCow08 
Deluxe Corned Beef Hash

Deluxe Corned Beef Hash

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  • 52
"Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch." — by debrasteward 
Irish Bananas

Irish Bananas

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  • 46
"Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream." — by dakota kelly 
Corned Beef Roast

Corned Beef Roast

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  • 46
"Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef." — by LUVNGMOM 
Irish Bannock

Irish Bannock

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  • 49
"This is a round buttermilk loaf with currants that resembles nothing so much as a giant scone. Enjoy this bread for breakfast." — by Ruth 
True Bangers and Mash with Onion Gravy

True Bangers and Mash with Onion Gravy

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  • 46
"Irish-style bangers (sausages) and mash (potatoes) are served with a red wine-onion gravy for a traditional and comforting meal." — by wsf 
Irish-Style Lamb Stew

Irish-Style Lamb Stew

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  • 47
"Authentic Irish-style stew made with lamb, potatoes and carrots." — by MICHELLE0011 
Irish Spicy Cornbread

Irish Spicy Cornbread

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  • 50
"This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce." — by Brad McGraw 
Irish Potatoes

Irish Potatoes

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  • 42
"Small, no-bake cookies that look like potatoes. It's fast and easy." — by MBMCD 
Easy Corned Beef and Cabbage

Easy Corned Beef and Cabbage

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  • 41
"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner." — by Trisheee 
Irish Steaks

Irish Steaks

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  • 39
"Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests." — by IrishMountainGirl 
Apple Shortbread Pie

Apple Shortbread Pie

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  • 42
"The apples go great with the shortbread crust. Very easy and delicious!" — by Babycakes 
Sweet Pea Mockamole

Sweet Pea Mockamole

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  • 42
"Delicious and slightly sweet dip to serve with tortilla chips, crackers or fresh veggies." — by CACTUSUE 
Gluten-Free Irish Soda Bread

Gluten-Free Irish Soda Bread

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  • 38
"This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!" — by ChristinaBunny 
No Peek Irish Beef Stew

No Peek Irish Beef Stew

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  • 38
"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!" — by RoseMary 
Real Traditional Irish Soda Bread

Real Traditional Irish Soda Bread

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  • 36
"The most basic version of Irish soda bread has only 4 ingredients, and was cooked on an open fire or a stovetop, not baked. Make your soda bread like they did in 1840, with flour, baking soda, salt, and buttermilk." — by barry 
Cheesy Potato Pancakes

Cheesy Potato Pancakes

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  • 35
"Potato pancakes are flavored with Parmesan and Cheddar cheeses and are sure to please the whole family. Wrap them in foil and bring them along in your lunch." — by CUTES12 
Irish Soda Bread V

Irish Soda Bread V

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  • 37
"This is the real thing! You can use an egg and slightly less milk for a different texture. It is also possible to use water instead of milk and buttermilk, but this makes a much denser loaf." — by Freyja 
Beef, Mushroom and Guinness(R) Pie

Beef, Mushroom and Guinness® Pie

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  • 35
"Beef, mushrooms, and Irish stout beer simmer into a savory filling for a pot pie topped with puff pastry." — by Melanie Booth 
 
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