"This is a delicious, sweet-savory alternative to traditional corned beef!" – LissaKatt
"St. Paddy's Day done right: meat, potatoes, and Ireland's best beer." – Ickenham
"This traditional Irish dish was originally prepared over a fire in a cast iron pot. We make this especially for St. Paddy's Day." – Michelle
"You know when you eat something that is so good you insist others taste it? Well, that's how I feel about this stew. This will be a regular at our house!" – Jennylaika
"As my kids would say, this dish was AWESOME! The flavor was outstanding and the corned beef was oh-so-tender!" – Tanysha
Recipe of the Day
Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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