"DELISH! We had a fabulous St. Patrick's Day dinner. I steamed cabbage separately. This will be our yearly tradition." – DPARRA
"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef." – mauigirl
Recipe of the Day
Corned Beef Roast
Instead of cooking your corned beef on the stovetop, try it in the oven! Plan on 1 hour of roasting time per pound of beef.
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.