"DELISH! We had a fabulous St. Patrick's Day dinner. I steamed cabbage separately. This will be our yearly tradition." – DPARRA
"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef." – mauigirl
Recipe of the Day
Guinness(R) Corned Beef
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long.
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.