"DELISH! We had a fabulous St. Patrick's Day dinner. I steamed cabbage separately. This will be our yearly tradition." – DPARRA
"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef." – mauigirl
Recipe of the Day
Glazed Corned Beef
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Watch how to make this traditional St. Patrick’s Day dish.
See how to make a traditional recipe for corned beef and cabbage.
See how to make a simple, top-rated corned beef hash.