"DELISH! We had a fabulous St. Patrick's Day dinner. I steamed cabbage separately. This will be our yearly tradition." – DPARRA
"You have never had corned beef like this, and if you try it, I truly believe you will never go back to the the traditionally 'boiled' beef." – mauigirl
Recipe of the Day
Corned Beef and Cabbage I
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
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Watch how to make this traditional St. Patrick’s Day dish.
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