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Corned Beef

Photo of: Corned Beef and Cabbage II - Recipe of the Day
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DAILY RECIPE

Corned Beef and Cabbage II

SUBMITTED BY: ORIGINALSYN 

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

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Corned Beef and Cabbage II

Corned Beef and Cabbage II

"Give yourself a little luck o' the Irish with this Americanized version of an Irish feast. Serve with butter and Irish soda bread."

How to Make Corned Beef and Cabbage

Corned Beef and Cabbage (Video)

Learn how to make this delicious and simple one-pot dinner.

Guinness® Corned Beef

Corned Beef Basics

Many Irish-Americans celebrate St. Patrick's Day with this favorite dish. Find recipes and cooking tips!

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NEWEST CORNED BEEF RECIPES                    


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MORE RECIPES LIKE THIS

Raleys Irish Corned Beef Stew

Submitted by: BobBlum 
Make a hearty stew from your corned beef brisket, potatoes, parsnips, carrots, cabbage, and Irish stout beef for a different St. Patrick's Day main dish. 

St Patrick's Day Casserole

Submitted by: Jeannine 
All the favorite foods of St. Patrick's Day, including potatoes, corned beef, and cabbage, are baked with a mustard and white wine sauce. It's all topped with buttery baked phyllo dough. 

Bubbly Hot Reuben Dip

Submitted by: Matt Baus Supporting Member (Click to learn more about Supporting Membership)
Home Town: Whitehall, Wisconsin, USA
Living In: Winona, Minnesota, USA
This Reuben dip is layered with corned beef, sauerkraut, and a Thousand Island cheese topping and baked until bubbly. Serve with bagel chips or rye toasts for dipping. 

TOP CORNED BEEF RECIPES

Creamy Reuben Soup

Submitted by: shannon 
This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped with rye croutons. 

Guinness® Corned Beef

Submitted by: SHAMELESS Morrow Supporting Member (Click to learn more about Supporting Membership)
Living In: Decatur, Illinois, USA
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. This St. Patrick's Day staple is so good your friends and family may request it all year long. 

Corned Beef and Cabbage I

Provided by: Laria Tabul
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish. 
 

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