"I purposely cook extra corned beef, just to make hash. I add a carrot for color, claiming it's the Leprechaun's gold. Serve with fried eggs and soda bread." – debrasteward
"Best eaten fresh with butter and jam, or fried as part of an Ulster breakfast." – Ita
Recipe of the Day
Irish Soda Farls
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.
Similar Recipes | More Daily Recipes
See how to make old-fashioned Irish soda bread.
Ferg's Ulster Fry-up
Sweet Irish Bread
Irish Soda Bread IV
Irish Soda Bread from County Cork
Black Treacle Scones
Fried Irish Potato Farls
St. Patrick's Day Breakfast and Brunch
Irresistible Irish Soda Bread
Irish Soda Bread I
Irish Soda Bread in a Skillet
Brennan's Irish Soda Bread
Grandma McAndrews' Irish Soda Bread
Deluxe Corned Beef Hash
Gluten-Free Irish Soda Bread
Real Traditional Irish Soda Bread
Irish Potato Farls
Irish Soda Bread III
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make these top-rated potato latkes.
Stout and Irish cream liqueur flavor this dense chocolate cake.
What’s the key to crispy latkes? Watch this video and find out.