"The perfect side with any breakfast meal, as well as a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter." – Lindsay O.
"I purposely cook extra corned beef, just to make hash. I add a carrot for color, claiming it's the Leprechaun's gold. Serve with fried eggs and soda bread." – debrasteward
"Best eaten fresh with butter and jam, or fried as part of an Ulster breakfast." – Ita
Recipe of the Day
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey.
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