"The perfect side with any breakfast meal, as well as a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter." – Lindsay O.
"I purposely cook extra corned beef, just to make hash. I add a carrot for color, claiming it's the Leprechaun's gold. Serve with fried eggs and soda bread." – debrasteward
"Best eaten fresh with butter and jam, or fried as part of an Ulster breakfast." – Ita
Recipe of the Day
Irish Potato Farls
The word farl originates from the Gaelic word fardel meaning four parts. These potato griddle breads can be made with leftover mashed potatoes too. Serve hot with a little butter and salt, or fry them alongside soda bread as part of an Ulster Fry-up.
Similar Recipes | More Daily Recipes
See how to make old-fashioned Irish soda bread.
Ferg's Ulster Fry-up
Sweet Irish Bread
Irish Soda Bread IV
Irish Soda Bread from County Cork
Black Treacle Scones
Fried Irish Potato Farls
St. Patrick's Day Breakfast and Brunch
Irresistible Irish Soda Bread
Irish Soda Bread I
Irish Soda Bread in a Skillet
Brennan's Irish Soda Bread
Irish Soda Farls
Deluxe Corned Beef Hash
Grandma McAndrews' Irish Soda Bread
Gluten-Free Irish Soda Bread
Real Traditional Irish Soda Bread
Chef John's Corned Beef Hash
Irish Soda Bread III
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Stout and Irish cream liqueur flavor this dense chocolate cake.
Watch how to make these top-rated potato latkes.
A simple, savory finishing salt that’s also an inexpensive gift idea.