"The perfect side with any breakfast meal, as well as a family favorite! Add onion, pepper, or any other spices for flavor. Serve with butter." – Lindsay O.
"I purposely cook extra corned beef, just to make hash. I add a carrot for color, claiming it's the Leprechaun's gold. Serve with fried eggs and soda bread." – debrasteward
"Best eaten fresh with butter and jam, or fried as part of an Ulster breakfast." – Ita
Recipe of the Day
Fried Irish Potato Farls
Potato bread farls are pan fried to make one of the essential components of an Ulster fry. They taste great on their own with a little salt, or with a fried egg on top.
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