"Delicious! They were all gone in a flash. Thanks for the great new addition to our annual St. Paddy's Day party!" – Moose
"Great dip! I think adding bacon would make it even better! The Guinness taste really does come through and blends well with the cheese." – Liz Dalton
"This dip is great anytime—not just March 17! I arranged the veggies like an Irish flag." – Jeannette
Recipe of the Day
Tarek's Irish Stout Fondue
This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.
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