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Irish Cream Liqueur II

Submitted by: cheap chef

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

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Irish Pound Cake

Submitted by: MARYANNEQ

This pound cake is dense and moist with just a hint of Irish whiskey.

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Ferg's Ulster Fry-up

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!

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Black and Tan

Submitted by: Christina

Living In: Pittsburgh, Pennsylvania, USA

A big glass full of dark stout and brown lager beers is poured so that the beers form distinct black and brown layers in the glass. Perfect for your St. Patrick celebration!

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Fried Irish Cabbage with Bacon

Submitted by: cmarten

Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish.

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Pistachio Twists

Submitted by: slmcm

A vintage recipe for savory twists of puff pastry sprinkled with green pistachio nuts makes a great appetizer for St. Patrick's Day -- or for a million other occasions where you want a quick and easy treat.

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Dilly Spoon Rolls

Provided by: Taste of Home

These cute dill-flavored rolls baked in muffin cups are a great accompaniment to almost any main course. 'They're a family favorite,' Ellen Thompson relates from Springfield, Ohio. 'I like to prepare big batches of these rolls and freeze extras so that they're always on hand.'

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St. Michael's Irish Americano

Provided by: Michael D

A stout cup of coffee is spiked with Irish whiskey and cream.

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Horseradish Cream Sauce

Submitted by: Momof3girls

Living In: Jacksonville, North Carolina, USA

Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats.

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Irish Chocolate Stout

Submitted by: ctgravier

A very good traditional Irish stout made with chocolate malt.

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Bailey's Irish Cupcakes

Submitted by: Claire

Sweet golden-brown cupcakes with the flavor of Irish cream liqueur are quick to whip up. Frost them with whipped cream or your favorite frosting.

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Irish Soda Bread and Whiskey Butter

Submitted by: kkleinlmt

Home Town: Hempstead, New York, USA

Living In: Clayton, New York, USA

Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.

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Bean Rarebit

Submitted by: Jennifer T.

Home Town: Plymouth, Minnesota, USA

Living In: Grand Forks, North Dakota, USA

This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.

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Peanut Butter Potato Candy

Submitted by: Brandilynn7

Home Town: Wheeling, West Virginia, USA

Living In: San Diego, California, USA

This potato candy is made from mashed potatoes with a layer of peanut butter rolled into the middle. It is super easy to make and uses every day ingredients.

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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Submitted by: MeowTheCow08

Living In: Columbia, Mississippi, USA

Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.

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Cream Cheese Colcannon

Submitted by: katt

Home Town: Portland, Oregon, USA

This mashed potato dish is perfect for St. Patrick's day. It combines cream cheese, potatoes and cabbage to make a hearty baked side dish for corned beef.

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Tarek's Irish Stout Fondue

Submitted by: Chef Tarek

This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal.

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Irish Shortbread (Wheat Free Edition)

Submitted by: JENZA

Home Town: Saturna Island, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.

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Grandma's Unbaked Irish Soda Bread

Submitted by: ookpikk

Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.

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