recipes

Daily Recipes for:     2012  
Daily Recipe for St. Patrick's Day   
Photo of: Boiled Fruit Cake

Boiled Fruit Cake

Provided by: WIGAN
Home Town: Wigan, Lancashire, England, U.K.
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy! 
More Daily Recipes for St. Patrick's Day
Corned Beef   
Photo of: Corned Beef and Cabbage II

Corned Beef and Cabbage II

Submitted by: ORIGINALSYN 
My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy! 
St. Patrick's Day Side Dish   
Photo of: Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

Submitted by: MNIKOLAISEN 
Home Town: Chesterfield, Missouri, USA
Living In: Manchester, Missouri, USA
St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.  
St. Patrick's Day Desserts   
Photo of: Mother's Whipped Lime Dessert

Mother's Whipped Lime Dessert

Submitted by: Cook'n G'ma 
Home Town: Germantown, New York, USA
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather. 
Irish Soda Bread   
Photo of: Brennan's Irish Soda Bread

Brennan's Irish Soda Bread

Submitted by: irishfishstick 
Home Town: Sanford, North Carolina, USA
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities. 
St. Patrick's Day Breakfast   
Photo of: Ferg's Ulster Fry-up

Ferg's Ulster Fry-up

Submitted by: Ita Supporting Member (Click to learn more about Supporting Membership)
Living In: Belfast, County Antrim, Northern Ireland, U.K.
In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day! 

 

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