Rosh Hashanah Recipes - Allrecipes.com

Rosh Hashanah Recipes

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Rosh Hashanah Recipes 118

Quince Jelly

Quince Jelly

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  • 13
"An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect way to make use of the quince fruit." — by FAYEBABES 
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

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"I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish." — by Tasneem 
Grape Leaves Aleppo

Grape Leaves Aleppo

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  • 41
"The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912." — by Robert Shagawat 
Fish and Tamarind Soup

Fish and Tamarind Soup

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  • 2
"Snapper is boiled with an exotic blend of tart, spicy ingredients to create a wonderfully fragrant Asian-style broth." — by Kim Abdullah 
Veal Roast Blanquette

Veal Roast Blanquette

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  • 8
"This is a mouth watering tender roast with vegetables and a great gravy that gives a fantastic presentation for a dinner party sure to please the boss or for a family News Years Eve dinner. It slow cooks once browned so you can be straightening up the house while it simmers." — by HSTR 
Honey Cake III

Honey Cake III

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  • 59
"This is an easy to make recipe, and it tastes great. a simple cake made from scratch, and flavored with honey and orange." — by SNOWWHITE934 
Bread Machine Challah II

Bread Machine Challah II

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"Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well." — by MARYLYN PISSERI 
Pomegranate Relish

Pomegranate Relish

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  • 8
"Pomegranates, shallots, lime juice and cilantro come together to make this fabulous relish." — by Ruth Levene 
Oriental Style Halibut

Oriental Style Halibut

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  • 8
"Halibut with carrot, celery, orange juice, soy sauce and pineapple tidbits." — by dakota kelly 
Carrot Souffle

Carrot Souffle

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"Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch." — by LOUETTA 
Lokshin Kugel (Noodle Pudding)

Lokshin Kugel (Noodle Pudding)

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  • 8
"A side dish to be served with chicken. Egg noodles, sauteed onions, eggs and bread crumbs are combined and baked." — by GOLDIEL 
Honey Roasted Red Potatoes

Honey Roasted Red Potatoes

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"These slightly sweet potatoes are perfect with most entrees." — by STEPHNDON 
Fruit and Honey Cookies

Fruit and Honey Cookies

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  • 2
"These cookies are jammed with fruit and sweetened with honey." — by Regina 
Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens

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  • 26
"This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite." — by Stephanie Lewis 
Honey Mustard Grilled Chicken

Honey Mustard Grilled Chicken

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"A creamy honey mustard basting sauce gets added zip from steak sauce in this quick and easy grilled chicken recipe." — by Connie 
Challah II

Challah II

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  • 42
"This is a honey-sweetened version of the classic Jewish egg bread." — by Rivka 
Honey Chicken

Honey Chicken

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  • Reviews
  • 43
"A tinge of curry and paprika color this orange-honey chicken marinade." — by punkypower 
Buttermilk Honey Bread

Buttermilk Honey Bread

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  • 41
"Here you get two loaves of slightly tangy, slightly sweet white bread." — by Kathleen Lloyd 
Honey Syrup

Honey Syrup

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  • 9
"This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup." — by Denise 
Honey Baked Chicken I

Honey Baked Chicken I

  • Rating
"Seasoned chicken basks in a honey-egg glaze." — by MARBALET 
 
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