"Wonderful! I made this cake exactly as directed. Everyone at work loved it and I got to tell them what Rosh Hashanah is all about!" – Leanna
"Five stars. When you can get this family of five to eat something and no one complains, it's a miracle." – kbeard
"I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. Next time I am adding chopped apple." – Genee_in_a_bottle
"Wow! This challah is the best I've ever had. I've make rounds for Rosh Hashanah and braids for the Sabbath, and sometimes just because it's so good." – KREITY
Recipe of the Day
Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.
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See how to make a light and airy challah.
Rosh Hashanah Recipes
Val's Hungarian Jewish Chopped Liver
Kokub's Mango Chutney from Pakistan
Masala-Spiced Roast Chicken
Carrot Souffle with Brown Sugar
Healthy Honey Carrot Cookies
Sweet Tamarind Chutney
Johnny Appleseed Meatballs
Bread Machine Challah for Shabbat and Festivals
Sue's Baba Ghanoush
Moroccan Shabbat Fish
Harvey's Moroccan Roast Chicken
Honey Cake I
Spice Cake I
Roasted Beets, Apples, and Fennel
Honey Cake II
Chicken Matzo Ball Soup
Raisin Honey Chews
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