"Wonderful! I made this cake exactly as directed. Everyone at work loved it and I got to tell them what Rosh Hashanah is all about!" – Leanna
"Five stars. When you can get this family of five to eat something and no one complains, it's a miracle." – kbeard
"I served this with dinner for Rosh Hashanah and Yom Kippur, and it was a hit both times. Next time I am adding chopped apple." – Genee_in_a_bottle
"Wow! This challah is the best I've ever had. I've make rounds for Rosh Hashanah and braids for the Sabbath, and sometimes just because it's so good." – KREITY
Recipe of the Day
Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated.
Abby J. Benner
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See how to make a light and airy challah.
Rosh Hashanah Recipes
Fennel in Wine and Honey
Fish and Tamarind Soup
Fish in Ginger-Tamarind Sauce
Fruit and Honey Cookies
Glazed Corned Beef with Lentils
Grape Leaves Aleppo
Grilled Halibut I
Grilled Halibut II
Harvey's Moroccan Roast Chicken
Healthy Honey Carrot Cookies
Honey Baked Chicken I
Honey Baked Chicken II
Honey Cake I
Honey Cake II
Honey Cake III
Honey Cake with Orange Glaze
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