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Moist Holiday Honeycake

Submitted by: Amybobamy

Home Town: Los Angeles, California, USA

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

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Honey Whole Wheat Challah

Submitted by: Bracha

Home Town: Chicago, Illinois, USA

Living In: Hillsboro, Oregon, USA

A traditional braided challah has the sweet, hearty taste of whole wheat and honey.

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Honey Cake with Orange Glaze

Submitted by: Savannah

This warmly-spiced honey cake has a delectable orange glaze to add flavor and richness.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Tsimmes Salad

Submitted by: Joshua Peri

Home Town: Brooklyn, New York, USA

Living In: Kibbutz Afek, Mehoz Hazafon, Israel

This traditional Jewish dish of carrots, plums, and scallions can be served as a salad.

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Yummy Honey Chicken Kabobs

Submitted by: Ann Marie

Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppers, tomatoes, or mushrooms.

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Honey Mustard Grilled Chicken

Provided by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Honey Baked Chicken II

Provided by: Gretchen Ramey

Curried honey mustard imparts a golden hue to tender baked chicken.

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Honey Roasted Red Potatoes

Submitted by: STEPHNDON

These slightly sweet potatoes are perfect with most entrees.

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Spicy Rapid Roast Chicken

Provided by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Roast Chicken with Rosemary

Submitted by: LILQUIZ

Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets.

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Challah I

Provided by: Joan Callaway

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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Baked Apricot Chicken

Submitted by: SHANG

Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam.

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Apricot Chicken I

Provided by: Shirley Rickey

Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors.

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Baba Ghanoush

Provided by: Winky

This classic, pungent Middle Eastern spread is best when refrigerated for three hours prior to serving.

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Buttermilk Honey Wheat Bread

Provided by: Tom Denney

This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.

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Apple Cake V

Provided by: Deb

A quick and easy apple cake. Moist and satisfying.

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Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.

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