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Braised Corned Beef Brisket

Submitted by: mauigirl.. Intermediate not a

Home Town: Olympia, Washington, USA

Living In: Lahaina, Hawaii, USA

Serve a tender corned beef brisket to your family for any special occasion or just because it's so tasty. The meat is slowly cooked in an oven for maximum flavor.

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Easy Noodle Kugel

Submitted by: MrsAltmiller

Home Town: Scottsdale, Arizona, USA

Living In: Dixon, California, USA

This noodle kugel (noodle pudding) with apple sauce and cinnamon makes an easy and delicious dessert.

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Carrot and Sweet Potato Tzimmes

Submitted by: SHEBETH

Baby carrots, sweet potatoes, pineapple, and prunes simmer with honey, orange juice, and cinnamon for a delightful tzimmes that's perfect for fall and winter holiday meals.

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Honey Cake with Orange Glaze

Submitted by: Savannah

This warmly-spiced honey cake has a delectable orange glaze to add flavor and richness.

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Soft, Chewy Rosh Hashanah Honey-Walnut Cookies

Submitted by: FRIENDLYFOOD

Moist, soft, and chewy cookies flavored with honey and walnuts are a perfect dessert for Rosh Hashanah, or anytime. Kids love them.

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Moist Holiday Honeycake

Submitted by: Amybobamy

Home Town: Los Angeles, California, USA

A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Noodle Kugel (Dairy)

Submitted by: Marylyn

Home Town: Brooklyn, New York, USA

Living In: Boynton Beach, Florida, USA

A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.

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Microwave Apple Kugel

Submitted by: Debala

Living In: Chicago, Illinois, USA

Chopped apples, walnuts, raisins, and cinnamon flavor this delicious noodle pudding that's baked in the microwave.

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Sweet and Sour Cabbage Soup

Submitted by: JOHNTHEBEAR

Home Town: Poughkeepsie, New York, USA

Living In: Toronto, Ontario, Canada

A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.

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Mom's Tzimus

Submitted by: andee

A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish.

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This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs.

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Challah

Provided by: Campbell's Kitchen

Chicken broth adds a subtle depth to this already rich and abundant homemade bread. You will love it for making chicken sandwiches.

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Moroccan Shabbat Fish

Submitted by: Sephardi Jessi

Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.

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Jewish Style Sweet and Sour Brisket

Submitted by: Louise

Living In: Philadelphia, Pennsylvania, USA

Tender beef brisket is smothered in a tangy and sweet gravy.

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Pixie's Indian Style Halibut

Submitted by: PIXIE2

Living In: Christiansted, Saint Croix, U. S. Virgin Islands

Mild and delicious halibut fillets are rubbed in Indian inspired spices and quickly pan fried.

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Authentic Kicked-Up Syrian Hummus

Submitted by: Mary

Home Town: Modesto, California, USA

Living In: Sacramento, California, USA

Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.

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Masala-Spiced Roast Chicken

Submitted by: Countess

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Garam masala and lime give an Indian flavor to this simple roast chicken.

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Quince Paste

Submitted by: none

Quince paste is a wonderful accompaniment to cheese and crackers-try it with chevre as well as firmer cheeses. You can also serve it for breakfast in place of jam.

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