"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
Semolina Turmeric Cake (Sfoof)
A Lebanese dessert that is not overly sweet. It is pleasing to the American palate due to it's lack of rose water and orange blossom essence, found in most Middle Eastern desserts. Sahteyn! (bon appetit!)
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Al Kabsa - Traditional Saudi Rice and Chicken
Veggie Bulgur Salad (Kisir)
Pomegranate Stew with Chicken (Khoresh Fesenjan)
Roasted Red Pepper Salad
Afghan Beef Raviolis (Mantwo)
Moroccan Spicy Carrot Salad
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Indian Fish Curry
Sweet and Nutty Moroccan Couscous
Authentic Kicked-Up Syrian Hummus
Cucumber and Tomato Salad
Pakistani Spicy Chickpeas
Fava Bean Breakfast Spread
Ash-e-jow (Iranian/Persian Barley Soup)
Pasta with Yogurt Sauce
Authentic Bangladeshi Beef Curry
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