"My husband is Bengali, and he loved this! He is an excellent cook and said my beef curry is better than his!" – krbeg
Eggs are poached in a garlicky tomato sauce in this Jordanian version of a breakfast classic.
"Great! I used orange blossom water instead of rose water and added a little more Nabulsi cheese because I like my Kanafi a little more firm." – Mscaqel
Recipe of the Day
Prawn Malai Curry
This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice.
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