"We absolutely flipped for this recipe. I am making it again tonight and inviting the neighbors!" – muffintop
"It's the closest you'll get to the naan they serve in restaurants."– MONDEEP
Recipe of the Day
This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan, Weddings, Parties, or just because. A seasoned ground beef mixture is wrapped in a cone shaped package and deep fried. For a variation you can substitute shredded beef for ground beef.
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