"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
Recipe of the Day
Fennel in Wine and Honey
A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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