"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
"What an AMAZING tzimmes! As it simmers, my goodness, it starts to smell incredible. I substituted apricots for prunes and cut the sugar." – jessicay
Recipe of the Day
Bilo Walter's Easy Herb Potatoes
Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary.
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Mint-Tomato Sauce for Lamb
Creamed Spinach I
Carrots with Cognac
Orange Juice Tzimmes
Passover Apples and Honey (Charoset)
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