"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
Recipe of the Day
Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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This simple chilled bean salad is dressed with olive oil and wine vinegar.
Seder Side Dishes
Apple-Cinnamon Farfel Kugel
Balsamic Glazed Carrots
Beets with Onion and Cumin
Bella's Rosemary Red Potatoes
Bilo Walter's Easy Herb Potatoes
Carrot and Fennel
Carrots in Dill Butter
Carrots with Cognac
Creamed Spinach I
Dad's Best Haroset
Fennel in Wine and Honey
Garlic Red Potatoes
Herby Roasted Potato Wedges
Honey Ginger Carrots
Lemon Butter Seasoned Vegetables
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