"Tastes so good, you'll forget you're eating a vegetable! I used a whole head of garlic and didn't add the cheese." – justinh
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
"What an AMAZING tzimmes! As it simmers, my goodness, it starts to smell incredible. I substituted apricots for prunes and cut the sugar." – jessicay
Recipe of the Day
Bella's Rosemary Red Potatoes
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
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