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Seder Recipes 157

Honey and Feta Spread

Honey and Feta Spread

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  • 26
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — by partylizards 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

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  • 27
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth." — by Chef Dave 
Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

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  • 50
"This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano." — by MELZIE22 
Matzo Apple Kugel

Matzo Apple Kugel

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  • 34
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later." — by Cindy Faigin 
Chocolatissimo

Chocolatissimo

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  • 5
"A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by LJ8677 
Chocolate Mousse Cake V

Chocolate Mousse Cake V

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  • 10
"A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by Anne 
Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

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"Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips." — by TIFFANY BRENNAN 
Roquefort Grapes

Roquefort Grapes

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  • 12
"Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds." — by Karen C. 
Quinoa Tabbouleh

Quinoa Tabbouleh

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"Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread." — by SYNEVA B 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Garlic Red Potatoes

Garlic Red Potatoes

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"Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese." — by MARDI1030 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

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  • 35
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices." — by Amy 
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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"Russet potatoes are blended with roasted garlic, butter and milk." — by Kathleen Burton 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

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  • 18
"Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter." — by Mikki 
Creamy Garlic Dip

Creamy Garlic Dip

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  • 32
"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled." — by J 
Roasted Red Pepper Dip II

Roasted Red Pepper Dip II

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  • 5
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips." — by Michele O'Sullivan 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
 
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