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Seder Recipes 166

The Wessel Cake

The Wessel Cake

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  • 8
"An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte." — by TRULY SCRUMPTIOUS 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • 58
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Smoked Fish Dip

Smoked Fish Dip

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  • 35
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers." — by KPERKINS100 
Haroset for Passover

Haroset for Passover

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  • 47
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature." — by Jill M. 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Honey and Feta Spread

Honey and Feta Spread

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  • 27
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — by partylizards 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

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  • 28
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth." — by Chef Dave 
Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

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  • 52
"This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano." — by MELZIE22 
Matzo Apple Kugel

Matzo Apple Kugel

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  • 36
"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later." — by Cindy Faigin 
Chocolatissimo

Chocolatissimo

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  • 6
"A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by LJ8677 
Chocolate Mousse Cake V

Chocolate Mousse Cake V

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  • 10
"A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe." — by Anne 
Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

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"Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips." — by TIFFANY BRENNAN 
Roquefort Grapes

Roquefort Grapes

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  • 12
"Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds." — by Karen C. 
Quinoa Tabbouleh

Quinoa Tabbouleh

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"Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread." — by SYNEVA B 
Carrots in Dill Butter

Carrots in Dill Butter

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"Carrots are gently simmered in butter and dill seed." — by Michele O'Sullivan 
Garlic Red Potatoes

Garlic Red Potatoes

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"Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese." — by MARDI1030 
Honey Ginger Carrots

Honey Ginger Carrots

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"Carrots are gently simmered with butter, lemon, honey and a hint of ginger." — by Linda 
Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

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  • 36
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices." — by Amy 
Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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"Russet potatoes are blended with roasted garlic, butter and milk." — by Kathleen Burton 
 
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