"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
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Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Smoked Fish Dip
Passover Chocolate Mandelbrot
Sweet and Tangy Glazed Salmon
Country Club Prime Rib
Sun-Dried Tomato and Pesto Cheese Spread
Baked Brie with Mushrooms and Almonds
Creamy Garlic Dip
Jewish Grandma's Best Beef Brisket
Matzo Apple Kugel
Carrot and Fennel
Beets with Onion and Cumin
Old Fashioned Potato Kugel
Raisin Farfel Kugel
Lemon Leek Roasted Cornish Hens
Lemongrass and Citrus Poached Salmon
Spinach with Chickpeas and Fresh Dill
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