"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
Recipe of the Day
The Rebbetzin Chef's Persian Walnut Cookies
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
The Rebbetzin Chef
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See how to make amazing candy from matzo!
Seder Recipe Collections4
Seder Side Dishes
Seder Main Dishes
Passover Apples and Honey (Charoset)
Jewish Grandma's Best Beef Brisket
Apple-Cinnamon Farfel Kugel
Honey Ginger Carrots
Safta Miriam's Passover Seven Layer Cake
Orange Juice Tzimmes
Roast Sticky Chicken-Rotisserie Style
Hot Artichoke and Spinach Dip II
Roasted Garlic Cauliflower
Garlic Prime Rib
Chocolate Chip Cheese Ball
Garlic Red Potatoes
Cornish Game Hens with Garlic and Rosemary
Simple Whole Roasted Chicken
Flourless Chocolate Cake I
Spicy Rapid Roast Chicken
Roast Chicken with Rosemary
Roasted Lemon Herb Chicken
Quinoa Side Dish
Roast Leg of Lamb with Rosemary
Flourless Chocolate Cake II
Bella's Rosemary Red Potatoes
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