"I sprinkle the meat with a tablespoon of fine lemon peel in the middle of roasting. Or just add it to the juices while roasting. It is incredible!" – akroj
"I popped it on the BBQ over indirect heat [instead of in the oven] for 4 hours. The family LOVED it! Six thumbs UP!" – Patty Cakes
"Perfect for vegetarians at Seder! Not very traditional, but it was excellent." – LRM
Recipe of the Day
Roasted Rosemary Chicken And Vegetables
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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