"I sprinkle the meat with a tablespoon of fine lemon peel in the middle of roasting. Or just add it to the juices while roasting. It is incredible!" – akroj
"I popped it on the BBQ over indirect heat [instead of in the oven] for 4 hours. The family LOVED it! Six thumbs UP!" – Patty Cakes
"Perfect for vegetarians at Seder! Not very traditional, but it was excellent." – LRM
Recipe of the Day
Lemongrass and Citrus Poached Salmon
This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth.
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