"Best Passover brownies I have ever made. If you don't have cake meal, use regular matza meal; the consistency will be different, but great nonetheless." – Oreet
"I make these every year at Passover, and they never fail to impress! I omit the almond extract and add mini chocolate chips." – jbalagia
This sweet lemon bread uses Kosher-for-Passover baking powder and confectioners' sugar, which are made with potato starch instead of cornstarch.
Recipe of the Day
Flourless Chocolate Cake II
Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.
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Israeli Stuffed Dates
The Wessel Cake
Passover Lemon Bars
Cardamom Rose Meringues
Passover Chocolate Cheesecake
Flourless Chocolate Roll
Pine Nut Macaroons
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