Seder Appetizer Recipes - Allrecipes.com

Seder Appetizers

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Seder Appetizers 26

Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

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"Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips." — by TIFFANY BRENNAN 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
Fig and Olive Tapenade

Fig and Olive Tapenade

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"This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers." — by Anne 
Kalamata Olive Tapenade

Kalamata Olive Tapenade

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"An olive tapenade without anchovies." — by TERESITA79 
Wine Fondue

Wine Fondue

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  • 54
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked." — by MARCPTOR 
Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

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  • 62
""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"" — by Simone 
Tapenade

Tapenade

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  • 49
"Blend pungent ingredients--like Kalamata olives, anchovies and capers--to a tasty paste ...perfect with pita, crudite or crackers." — by Jim Clark 
Eggplant Antipasto

Eggplant Antipasto

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  • 37
"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread." — by Phyllis Zusman 
Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread

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  • 35
"This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer." — by Carol A. 
Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

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  • 35
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices." — by Amy 
Smoked Fish Dip

Smoked Fish Dip

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  • 30
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers." — by KPERKINS100 
Creamy Garlic Dip

Creamy Garlic Dip

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  • 32
"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled." — by J 
Honey and Feta Spread

Honey and Feta Spread

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  • 26
"Though it sounds odd, this delicious appetizer is quick and easy. It always receives rave reviews at parties." — by partylizards 
Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

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  • 14
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!" — by LINDA 
Roquefort Grapes

Roquefort Grapes

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  • 12
"Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds." — by Karen C. 
Marinated Red Peppers

Marinated Red Peppers

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  • 6
"Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads." — by Julie P. 
Gefilte Fish

Gefilte Fish

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  • 8
"Several varieties of fish are ground up with onions, carrots, eggs, matzo and seasonings, and cooked slowly in homemade fish stock to make this traditional dish. Prepare the fish balls the day before you want to serve them to let the flavors meld." — by Eileen Mintz 
Marinated Mushrooms with Blue Cheese

Marinated Mushrooms with Blue Cheese

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  • 6
"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating." — by MICHELLECA 
Roasted Red Pepper Dip II

Roasted Red Pepper Dip II

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  • 5
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips." — by Michele O'Sullivan 
Leek and Meat Fritters

Leek and Meat Fritters

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  • 5
"Fragrant and oniony, cooked leeks coalesce with ground lamb or beef, eggs, matzo meal and spices to make delicious fried fritters. Be sure to wash the leeks thoroughly before cooking to remove any garden grit." — by Dan 
 
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