"What a perfect comfort food. I have also made this and strained it at the end, so I was left with only broth and matza balls. Either way this is a keeper!" – kimz11
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
"My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day." – Sara
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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