Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 241

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

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"Russet potatoes are blended with roasted garlic, butter and milk." — by Kathleen Burton 
Orange Glazed Carrots

Orange Glazed Carrots

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"Baby carrots are simmered in a sweet sauce of orange juice, brown sugar and butter." — by HEIDI S. 
Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

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  • 17
"Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter." — by Mikki 
Creamy Garlic Dip

Creamy Garlic Dip

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  • 32
"Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled." — by J 
Roasted Red Pepper Dip II

Roasted Red Pepper Dip II

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  • 5
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips." — by Michele O'Sullivan 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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"A sweet switch from the usual cheese ball. Cream cheese and butter are sweetened and blended with miniature chocolate chips, then rolled in chopped pecans." — by Kim 
Marinated Mushrooms with Blue Cheese

Marinated Mushrooms with Blue Cheese

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  • 6
"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating." — by MICHELLECA 
Smoked Bluefish Pate I

Smoked Bluefish Pate I

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  • 2
"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese." — by Karen C 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Passover Chocolate Mandelbrot

Passover Chocolate Mandelbrot

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  • 41
"Passover cake made with matzo cake meal instead of flour." — by Joyce 
Passover Sponge Cake

Passover Sponge Cake

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  • 11
"A delightful citrus flavored sponge cake that is tasty for Passover or anytime. This recipe uses matzo cake meal and potato starch." — by JANWEISBERGER 
Baked Mushrooms

Baked Mushrooms

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  • 83
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • 94
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Eggplant Antipasto

Eggplant Antipasto

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  • 37
"This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread." — by Phyllis Zusman 
Red Snapper Livornese

Red Snapper Livornese

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"Baked red snapper with a tomato, onion, caper, and black olive sauce." — by Ro 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Creamed Spinach I

Creamed Spinach I

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  • 12
"Spinach creamed with evaporated milk and simmered with onion and garlic." — by sal 
Crustless Spinach Quiche

Crustless Spinach Quiche

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"A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour." — by ANY14TNS 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

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  • 19
"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
 
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