Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 241

Candied Salmon

Candied Salmon

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  • 82
"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan." — by Mary Fortman 
Simple Whole Roasted Chicken

Simple Whole Roasted Chicken

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"The combination of unique spices makes this roast chicken delicious. A great dish to feed the whole family!" — by INDRIANI 
Carrot and Fennel

Carrot and Fennel

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  • 29
"A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired." — by MEGANWH 
Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

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  • 36
"This is a great glaze for grilled salmon. Very easy, and everyone loves it." — by SUSANNE:) 
Perfect Flourless Orange Cake

Perfect Flourless Orange Cake

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  • 21
"This rich gluten-free cake is made with almond meal in place of flour and uses the whole orange, peel and all. Mandarins may be substituted for oranges. Serve in wedges with a dollop of whipped cream or ice cream." — by Lucence 
Gorgonzola and Olive Stuffed Grape Leaves

Gorgonzola and Olive Stuffed Grape Leaves

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  • 14
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!" — by LINDA 
Flourless Chocolate Cake II

Flourless Chocolate Cake II

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"Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream." — by Shana Hillman 
Quinoa Side Dish

Quinoa Side Dish

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"Quinoa is tossed with onion, garlic, and herbs. This may be served hot or at room temperature. It can also be cooked in chicken broth for added richness." — by sal 
Willie Cake

Willie Cake

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  • 13
"Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness." — by SNOWCAT749 
Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

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"Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!" — by Sue Rogers 
Divine Asparagus

Divine Asparagus

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  • 28
"A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!" — by Talking Head 
Asparagus Parmesan

Asparagus Parmesan

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"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." — by JenElaine 
Wine Fondue

Wine Fondue

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  • 54
"A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked." — by MARCPTOR 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
Simply Steamed Asparagus

Simply Steamed Asparagus

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  • 63
"An easy way to cook fresh asparagus. Tender and tasty!" — by KIMIRAEJ 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

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"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
The Wessel Cake

The Wessel Cake

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  • 8
"An almond dacquoise base is topped with a dark chocolate mousse-like filling in this elegant gluten-free torte." — by TRULY SCRUMPTIOUS 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
 
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