"I made this for Passover dinner. I added chopped apple to the cavity and basted often. It was moist, tender, and had an amazing flavor. A huge hit!" – Indiana Womack
"Wow—such a yummy and easy Passover treat. We will be having this for breakfast!" – RLK1177
"THE BEST! I added some capers and very thinly sliced red onion on top. Didn't change a thing!" – Jen S.
"I experimented for years to come up with a brownie made with matzo. This is the best!" – Sharone Rosen
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
Recipe of the Day
Harvey's Moroccan Roast Chicken
Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!
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