"I made this for Passover dinner. I added chopped apple to the cavity and basted often. It was moist, tender, and had an amazing flavor. A huge hit!" – Indiana Womack
"Wow—such a yummy and easy Passover treat. We will be having this for breakfast!" – RLK1177
"THE BEST! I added some capers and very thinly sliced red onion on top. Didn't change a thing!" – Jen S.
"I experimented for years to come up with a brownie made with matzo. This is the best!" – Sharone Rosen
"Awesome! Served these as part of a Seder meal and everyone, including the children, loved the lamb! Followed the recipe exactly." – Twigfilly
Recipe of the Day
Moroccan Shabbat Fish
Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish.
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