"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
Kid's Favorite Passover Pizza
Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.
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Moroccan Shabbat Fish
Passover Matzo Lasagna
Passover Zucchini-Stuffed Chicken
Braised Lamb with a Sour Orange Marinade
Passover Spinach Fritatta
Fish in a Red Sauce
Sweet and Sour Brisket
Sweet and Savory Brisket
Easy Passover Lasagna
Very Best Brisket
Rubbed Roast Chicken with Peaches
Grandma Sylvia's Brisket
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