"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
For a sweet Passover brunch dish serve this simple egg and matzo fry with cinnamon sugar or jelly. For a savory variation, use salt and pepper in the egg mixture.
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Everyday Passover Meals
Passover Matzo Lasagna
Passover Zucchini-Stuffed Chicken
Passover Spinach Fritatta
Braised Lamb with a Sour Orange Marinade
Sweet and Sour Brisket
Sweet and Savory Brisket
Fish in a Red Sauce
Very Best Brisket
Easy Passover Lasagna
Grandma Sylvia's Brisket
Rubbed Roast Chicken with Peaches
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