"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
Making your own matzah breads is a wonderful way to prepare for Passover.
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Everyday Passover Meals
Lemon Pepper Cod
Jewish Style Sweet and Sour Brisket
Roasted Vegetable Chicken
Sweet and Tangy Glazed Salmon
Country Club Prime Rib
Jewish Grandma's Best Beef Brisket
Lemon Leek Roasted Cornish Hens
Lemongrass and Citrus Poached Salmon
Masala-Spiced Roast Chicken
Marinated Rosemary Chicken
Lemon Butter Seasoned Vegetables
Wine-Braised Beef Brisket
Sensational Slow Cooked Beef Brisket
Jewish Eggplant Lasagna
Kid's Favorite Passover Pizza
Harvey's Moroccan Roast Chicken
Moroccan Shabbat Fish
Easy weeknight dinners, ready in a flash.
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